| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian, Low-fat |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion, chopped |
| 1/2 |
c |
Celery, chopped |
| 1 |
|
Garlic clove |
| 2 |
tb |
Butter or margarine |
| 16 |
oz |
Canned kidney beans |
| 2 |
c |
Cooked rice |
| 1 |
tb |
Parsley, chopped |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cook onion, celery, and garlic in fat until tender. Remove garlic.
Add remaining ingredients. Simmer for 5 minutes to blend flavors.
Calories per 1/2 cup serving: About 165
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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