| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs |
12 |
Servings |
INGREDIENTS
| 6 |
|
Eggs-hard cooked |
| 2 |
tb |
Mayonaisse or salad dressing |
| 1 |
ts |
Grated onion |
| 1 |
ts |
Mustard |
| 1/2 |
ts |
Worcestershire Sauce |
| 1 |
cn |
Deviled ham (2 1/2 oz) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.
From Joan Pierce
Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients.
It comes out lighter and fluffier.
Posted to MM-Recipes Digest V4 #146 by "John Weber" <hdbrer@ibm.net> on May
26, 97
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”