CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Belgian	Vegetables	8	Servings

INGREDIENTS

3	qt	Mixed bite-size pieces red greens (choose from Belgian endive, butter, leaf, mustard, oak leaf, radicchio, romaine, and salad envoy), rinsed and crisped
2	md	Firm-ripe red or green Anjou pears, cored and thinly sliced
		Salt
		Pepper
1/3	c	Chopped hazelnuts
2	tb	Salad oil
1	ts	Finely shredded lemon peel
3	tb	Lemon juice
3	tb	Water
1/2	ts	Sugar

INSTRUCTIONS

NUT VINAIGRETTE
In a large bowl combine greens and pears. Add dressing, and salt and pepper
to taste; mix.
Nut Vinaigrette:
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts
are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water,
and sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Because of our union with Christ, we are not hated. Weakness, wrongdoing, and failings cling to us, yes. But they do not establish who we are. We are the beloved of God. Though sin still exists in our lives, we have the status of the One who gave his life for us and to us – God’s own Son. And because of the love of that Child who now indwells us, we have the ability to change and progress in our Christian walk. Yes, there is still work to do, but as we seek to obey our God we must remember that we can obey him because of who we are. We are God’s beloved children for whom he gave his Son, and to whom he has given his Spirit. As the Bible says, “How great is the love the Father has lavished on us, that we should be called children of God! And that is what we are!” (I John 3:1).

Bryan Chapell