| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Red onion; julienned |
| 1 |
ts |
Unsalted butter |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Brown sugar |
| 3/4 |
oz |
Red wine vinegar |
| 3/4 |
oz |
Red wine |
|
|
TT kosher salt |
|
|
TT pepper |
INSTRUCTIONS
1. Heat butter over high heat, add onions and sweat them.
2. In a seperate pan, Combine sugar & honey. Cook until lightly
caramelized.
3. Add vinegar and wine, reduce.
4. Add onions and cook until thick.
5. Adjust seasoning to taste.
Serving Ideas : Serve with Steak instead of Steak Sauce.
NOTES : YIELD: 8oz Portion
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 505 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998
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