| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
All newly t, Appetizers |
18 |
Servings |
INGREDIENTS
| 1 |
|
Jar (7 oz.) roasted red peppers, drained and chopped |
| 1 |
|
Clove garlic; minced |
|
|
Olive oil |
| 1 |
ts |
Lemon juice |
| 1/4 |
c |
Chopped green conions |
| 1 |
pk |
(4 oz.) crumbled Feta cheese, finely chopped |
| 1 |
|
Loaf French bread loaf; cut in 1/2" slices |
INSTRUCTIONS
Mix peppers, garlic, 1 tablespoon olive oil, lemon juice, onions and
cheese. Set aside. Brush bread slices lightly with olive oil; place on
cookie sheet. Broil on each side until lightly toasted. Top each toast
slice with about 1 tablespoon pepper mixture. Makes about 18 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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