CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Niger |
Sent mc, Too hot tam |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Olive oil |
1/2 |
sm |
Onion, minced |
1 |
|
Garlic clove, minced |
1 |
|
Red bell pepper, seeded and minced |
2 |
tb |
Red wine vinegar |
1 |
ts |
Coarse salt |
1/2 |
ts |
Ground black pepper |
INSTRUCTIONS
Heat olive oil in a small saucepan over moderate heat. Add onion and saute
until soft, about 10 minutes. Add garlic and bell pepper and saute another
2 minutes. Add vinegar, salt and pepper and heat through. Serve over
stuffed cabbage. 81996, M.S. Milliken & S. Feniger, all rights reserved
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #356
Recipe by: TOO HOT TAMALES SHOW #TH6328
From: Pat Asher <asher@mcs.com>
Date: Sat, 28 Dec 1996 08:32:22 -0600
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