In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
		Jams	6	Servings

INGREDIENTS

3	c	Finely mashed or sieved red raspberries
6	c	Sugar
1	pk	Powdered pectin
1	c	Water

INSTRUCTIONS

Combine berries and sugar.  Let stand about 20 minutes, stirring
occasionally.  Combine pectin and water in a small saucepan. Bring to a
boil; boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir
3 minutes.  Pour into can or freeze jars, leaving 1/2 inch head space.
Adjust caps.  Let stand until set, up to 24 hours. Freeze. Yield: about 9
half pints.
Blackberry Jam:  Follow recipe for red raspberry jam, except reduce sugar
from 6 cups to 5-1/2 cups.
Grape Jam:  Follow recipe for red raspberry jam, except seeds are separated
after heating Concord Grapes. Crush grapes. Simmer grapes without adding
water until grapes have softened.  Put pulp through a colander or food mill
before measuring.
Tart Plum Jam:  Follow recipe for Red Raspberry jam, except plums are
pitted and put through a food chopper or blender before measuring.
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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