| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chef, Du, Jour |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh basil leaves |
| 1 |
ts |
Salt |
| 1 |
c |
Canola oil or pure olive oil |
INSTRUCTIONS
Blanch basil leaves in salted boiling water for 30 seconds. Remove the
leaves to a bowl of ice water to shock. Drain and dry them on a paper
towels. Place the basil leaves or and oil in a blender and puree. Strain
the oil, refrigerate, and let rest overnight to let any remaining solids
settle to the bottom. A beautiful, clear oil will be your reward for
patience. This should be refrigerated and used within 1 to 2 days. Yield: 1
cup
Recipe by: CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9138
Posted to MC-Recipe Digest V1 #497 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Mar 3, 97.
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