| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | Eggs | |
| 2 | ts | Cocoa |
| 1 1/2 | c | Sugar |
| Red food coloring | ||
| 2 | c | Flour |
| 1 | c | Buttermilk |
| 1 1/2 | ts | Baking soda |
| 1 | tb | Vinegar |
| 1 | ts | Vanilla |
| 1 | ts | Salt |
INSTRUCTIONS
submitted by: katieb@3rdplanet.com HI my name is Katie and I from Portland, Oregon. Everytime I make this cake, I get rave reviews. Mix all the ingredients together, except for the soda and vinegar. Add these last. Do not beat after vinegar is added. Bake at 350 for 30 minutes. I use a cream cheese frosting for this cake. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God Answers Knee Mail”