| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinades, Bar-b-q, Mine | 3 | Cups apprx | ||
INGREDIENTS
| 2 | c | Dry red wine |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Oil, preferably canola |
| 10 | Fresh Sage leaves | |
| (or 2 teaspoons dried) | ||
| 2 | Cloves garlic, minced |
INSTRUCTIONS
Combine the ingredients in a food processor or blender. The marinade is best the day it's made. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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