| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Red plums; drained (chop plums into quarters; reserve liquid) |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves |
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; well beaten |
| 1/2 |
c |
Red plum liquid |
| 1/2 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
Sift flour and dry ingredients together. Cream shortening with sugar; add
eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums,
plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at
375 degrees for about
35 minutes.
Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2
teaspoons plum liquid and 1-1/2 cups powdered sugar.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Best Recipes April, 1993
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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