| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruits, Salads, Freezer, Jello | 12 | Servings | |
INGREDIENTS
| 1 | sm | Strawberry Jello |
| 1 | c | Water; boiling |
| 6 | oz | Pink lemonade concentrate |
| 8 | oz | Cool Whip; thawed |
| 16 | oz | Peach slices; drained |
| 3/4 | c | Seedless green grapes |
| 1/4 | c | Maraschino cherries |
| 2 | Bananas; sliced 1" thick |
INSTRUCTIONS
PATTI - VDRJ67A In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping; fold in fruit. Pour into 9x5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold. Garnish with additional fruit if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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