| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Salads, Freezer, Jello |
12 |
Servings |
INGREDIENTS
| 1 |
sm |
Strawberry Jello |
| 1 |
c |
Water; boiling |
| 6 |
oz |
Pink lemonade concentrate |
| 8 |
oz |
Cool Whip; thawed |
| 16 |
oz |
Peach slices; drained |
| 3/4 |
c |
Seedless green grapes |
| 1/4 |
c |
Maraschino cherries |
| 2 |
|
Bananas; sliced 1" thick |
INSTRUCTIONS
PATTI - VDRJ67A
In large bowl, dissolve jello in boiling water; add lemonade concentrate
and stir until melted. Chill until slightly thickened, about 45 minutes.
Blend in whipped topping; fold in fruit. Pour into 9x5 loaf pan. Freeze
about 4 hours or until firm. To serve, unmold. Garnish with additional
fruit if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”