| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1996 i, Marinades, Sauces, & salsas |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Mango |
| 2 |
c |
Nonfat plain yogurt |
| 1 |
tb |
Honey |
| 2 |
ts |
Dry mustard — hot |
| 1/4 |
c |
Mint leaves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into
chunks. Combine mango and remaining ingredients in food processor; process
until smooth and flecked with mint. Before using marinade, reserve 1/2
cup to
serve as a dipping sauce.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By : Martha Stewart Living, June 1996
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