INGREDIENTS

INSTRUCTIONS

Melt the lard in a large, heavy skillet. Add the beans. If the beans are
very dry, add a few tablespoons of hot beef or pork stock. Fry the beans,
stirring to make sure they heat through and to shape them, with the back of
a wooden spoon, into a large cake. Cook until they are glazed enough to
shake loose as one mass. Move the mass to one side of the pan and flip
over, pancake style. Continue to turn and heat until a glazed loaf is
formed. Top with cubes of cheese. Let the beans remain in the pan until the
cheese melts.  Serve.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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