| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Diabetic, Desserts, Cooky/bars | 32 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or Margarine |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 1 | ts | Baking powder |
| ds | Salt | |
| 1 | c | Flour |
| 1 | c | Dates, unsugared, chopped |
| 1 | c | Coconut, shredded |
| 1 | c | Walnuts or Pecans |
INSTRUCTIONS
Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. Mix in dates, coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs. Roll logs into remaining nuts (1/4 c each). Wrap in waxed paper and chill (or freeze) until firm enough to slice. Preheat oven to 350 degrees. Slice cookies 1/4 inch thick and place on a nonstick cookie sheet. Bake 10-12 minutes until light golden brown. Cool on wire racks. 2 cookies = 1 fat, 1/2 fruit, 1/4 brd, 95 cal. carbs = 11.5, pro = 1, f = 5 Approved by the Diabetes Assoc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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