We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The condition “except for unchastity” (Matt. 5:32) is not a way out that God provides, but is the grounds for divorce that He will recognize.
John MacArthur

The work of the Spirit is not to tell us what the [Bible] means. That we must determine by a disciplined study of the text. The Spirit inspired these writings and He does not short-circuit them by whispering in our ear what they mean. When we pray for His help we do not pray that He will spare us the hard work of rigorous reading and reflection. What we pray is that He would make us humble enough to welcome the truth. The work of the Spirit in helping us grasp the meaning of [the Bible] is not to make study unnecessary but to make us radically open to receive what our study turns up, instead of twisting the text to justify our unwillingness to accept it.
John Piper

Refry Dip

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 cn Old El Paso Refried Beans
1/4 c Shotgun Willie's Green Chile Salsa
1/2 c Chopped onions; bell peppers and tomatoes
1/2 c Shredded extra sharp cheddar cheese.
1/4 c Sour cream.
Hab Powder and salt to taste

INSTRUCTIONS

Made a pot of chile this weekend I wanted a side dish but was too lazy to
do much work so I slapped this together:
Put beans, salsa, salt and hab powder in bottom of nuker proof bowl. Nuke
on high for 2 minutes. Stir well. Top with veggies and cheese. Nuke for 1.5
minutes.. Top with sour cream and serve with tortilla chips.
Curse your lack of nerve for not using enuf hab powder.
Posted to CHILE-HEADS DIGEST V4 #305 by "John Benz Fentner, Jr."
<jbenz@courant.infi.net> on Feb 06, 1998

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?