| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Swiss | Casserole, Main dish | 8 | Servings |
INGREDIENTS
| 8 | oz | Wide noodles |
| 3 | tb | Butter or margarine |
| ;softened | ||
| 1 | lb | Sauerkraut; drained |
| 2 | c | Corned beef; chopped |
| 2 | md | Tomatoes; peeled and sliced |
| 1/4 | c | Thousand Island dressing |
| 2 | c | Swiss cheese; shredded |
| 4 | Crisp rye crackers; crushed | |
| 1/2 | ts | Caraway seed |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease 2-quart baking dish. Cook noodles according to package directions. Toss with the butter. Laer noodles, kraut, corned beef, and tomatoes in prepared baking dish. DOt with salad dressing and sprinkle with cheese. Top with crushed cracker crumbs and caraway seed. Bake, covered, for 40 minbutes. Uncover and bake for 15 minutes more, or until bubbly. Nutritional info per serving: 417 cal; 22g fat (48%), 30 carb Source: America's Best Loved Community Recipes. Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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