In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Luncheon, Main dishes, Snacks	6	Servings

INGREDIENTS

1		Tube refrigerated pizza dough; (10 ounces)
1	c	Sauerkraut; well drained
1	tb	Thousand island salad dressing
4	sl	Corned beef; halved
4	sl	Swiss cheese; halved

INSTRUCTIONS

Roll dough into a 12x9 inch rectangle. Cut into eight 3 inch x 4 1/2 inch
rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on
each rectangle. Top with about 2 tablespoons of the sauerkraut and salad
dressing. Place a slice of beef on each rectangle. Top with about 2
tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place
with seam side down on a greased baking sheet. Bake at 425 ° for 12-14
minutes or until golden.
This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted by
Patty Kile she writes; "This recipe turns the popular Reuben sandwhich into
an interesting and hearty snack." "We love these roll-ups at our house."
Recipe by: Patty Kile, Greentown, Pennsylvania
Posted to recipelu-digest Volume 01 Number 580 by PLK1028 <PLK1028@aol.com>
on Jan 23, 1998

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