| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Appetizers, Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 8 |
ts |
Baking Powder |
| 3 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
pt |
Clams, canned with liquid |
| 2 |
c |
Lard, or more — For deep |
|
|
Frying |
INSTRUCTIONS
Mix all of above (except lard). Deep fry at 375 by dropping from oiled
spoon. Salt and pepper after cooking.
Recipe By : Tim Quinn
From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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