| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 12 | Servings | ||
INGREDIENTS
| 4 | c | Rhubarb; diced |
| 1 | c | Sugar; heaping |
| 4 | tb | Flour |
| 1 | c | Brown sugar |
| 3/4 | c | Rolled oats |
| 1 1/2 | c | Flour |
| 1/2 | c | Butter |
| 1/2 | c | Shortening; or butter |
INSTRUCTIONS
Recipe by: Mom Preparation Time: :1:0 Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dis Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening and sprinkle over rhubarb. Bake at 375 for 35-40 min. Posted to Master Cook Recipes List, Digest #109 Date: Wed, 5 Jun 1996 09:33:18 -0400 From: KSeehafer@aol.com
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