| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Mixes |
8 |
Servings |
INGREDIENTS
|
|
Alenskis xmxx58b |
| 5 |
c |
Rhubarb diced |
| 1 |
c |
Sugar |
| 1 |
pk |
Cake mix white |
| 3 |
oz |
Raspberry gelatin |
| 3 |
c |
Marshmallows, minature |
| 2 |
|
Eggs |
|
|
Water as needed for mix |
INSTRUCTIONS
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin.
Cover with marshmallows. Prepare cake mix using 2 eggs and required amount
of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes.
Serve warm with whipped cream.
Posted to MC-Recipe Digest V1 #615 by Nancy Berry <nlberry@prodigy.net> on
May 18, 1997
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