| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mennonite | Jelly/jam, Kooknet, Cyberealm | 1 | Quart | |
INGREDIENTS
| 4 | c | Rhubarb, diced |
| 8 | Oranges | |
| 2 1/2 | c | Sugar |
INSTRUCTIONS
Wash rhubarb and dice. Put oranges through food chopper. Mix fruit and sugar in large saucepan. Cook to boiling point, then reduce heat and cook slowly for 2 hours or until jam is thick and clear. Pour into hot jars and seal. Makes 1 quart (1 Liter). SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committer of the Mennonite Traditional Cooks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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