| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gravy /, Sauces /, Marinades |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Tomato sauce |
| 1/2 |
c |
Karo dark corn syrup |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Sugar |
| 1/2 |
c |
Catsup |
| 2 |
ts |
Turmeric |
| 1 |
oz |
Liquid smoke flavoring |
| 2 |
ts |
Onion powder |
| 1/4 |
c |
Molasses |
| 2 |
ts |
Black pepper; coarse ground |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Cayenne pepper |
| 2 |
ts |
Salt |
| 3 |
tb |
Cornstarch |
| 2/3 |
c |
Corn oil |
| 1/2 |
ts |
Paprika |
|
|
Coloring; if desired** |
INSTRUCTIONS
Cook all ingredients except sugar, molasses and Karo, for 15 minutes. Stir
until hot and very well blended. Add in sugars and mix thoroughly. Do not
attempt to cook sauce more until well blended. Adjust thickness with
additional cornstarch to desired thickness.
**Either caramel coloring or natural portum may be used to deepen the
color.
Recipe by: Barbecue Sauces/Internet
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 1, 1998
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