| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 6 | Dozen | |
INGREDIENTS
| -Patricia Dwigans fwds07a- | ||
| 2 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Shortening; softened |
| 1 1/4 | c | Sugar |
| 1 | Egg; unbeaten | |
| 1 | ts | Vanilla |
| 1/4 | c | Candied cherries; snipped, OR maraschino cherries |
| 1 | oz | Unsweetened chocolate; melted, 1 square |
| 2 | tb | Poppy seeds |
INSTRUCTIONS
Mix flour, baking powder and salt. Cream shortening until light and fluffy, gradually adding sugar. Stir in egg and vanilla; beat well. Blend in flour mixture. Divide dough into 3 parts. Add cherries to one, chocolate to second, and poppy seeds to third. Into bottom of waxed paper lined 9x5x3-inch pan, pack cherry mixture evenly, then chocolate, then poppy seed. Refrigerate at least 24 hours. Remove dough from pan; cut in half lengthwise, then crosswise into 1/4-inch slices. On ungreased cookie sheets, bake 8-10 minutes or till very light brown at 400~. Makes 6-7 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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