| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of Celery soup |
| 1 |
cn |
Cream of Mushroom soup |
| 1 |
cn |
Cream of Chicken soup |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Worstershire sauce |
| 1 |
ts |
Curry powder |
| 1 |
ts |
Dry onion |
| 1/3 |
|
Stick butter/margarine, melted |
| 1 |
c |
Long grain rice (not instant) |
| 4 |
|
Chicken breasts, skinned and deboned |
INSTRUCTIONS
Mix soups, spices and butter/margarine. Measure out 1 cup and put aside.
Mix rice in remaining soup and put in oven-proof casserole. Lay chicken on
top of rice mixture, either cut up or in whole pieces, and cover with the 1
cup of soup mix. Bake uncovered at 350 degrees for 1 hour. Serves 4.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Mar 3, 1997.
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