| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
AM brown rice flour |
| 1 |
ts |
Sea salt (optional) |
| 2 |
ts |
Non-alum baking powder |
| 2 |
c |
Warm water or soymilk |
| 2 |
tb |
Honey |
| 1 |
tb |
Am unrefined vegetable oil |
| 1 |
tb |
Active yeast |
INSTRUCTIONS
Date: Mon, 25 Mar 1996 13:43:47 -0500
From: Walt Gray <waltgray@mnsinc.com>
Combine rice flour, salt and baking powder. In a separate bowl, combine
remaining ingredients and let set until bubbly. Sprinkle water on the
bottom of a 5" x 9" loaf pan and place a piece of wax paper so that it
sticks to the bottom, then oil and flour the sides. Combine both mixtures
and pour into pan. Bake for one hour at 375 F. Loaf should be lightly brown
on top. Leave in pan until cool and cut with wax paper still in place.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy
of: Karen Mintzias
MM-RECIPES@IDISCOVER.NET
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