| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Side dish, Holiday | 8 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 8 | oz | Cream cheese; cut up |
| 12 | oz | Cottage cheese |
| 1/2 | c | Butter or margarine; divided |
| 1/3 | c | Sugar |
| 1 | ts | Grated lemon peel |
| 1 | ts | Grated orange peel |
| 4 | Eggs | |
| 3 | c | Cooked rice |
| 1 1/2 | c | Crisp rice cereal |
| 1/4 | c | Brown sugar |
INSTRUCTIONS
Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and 1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2-inch baking dish. Combine rice cereal and brown sugar; sprinkle over rice mixture. Pour remaining 1/4 cup melted butter over top. Bake at 350 degrees F. for 30 minutes, or until center is barely set. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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