| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked rice |
| 1/4 |
ts |
Salt |
| 1 |
c |
Evaporated milk |
| 3 |
c |
Sugar |
| 2 |
ts |
Vanilla (up to) |
| 4 |
|
Egg yolks (up to) |
| 4 |
|
Egg whites; beaten stiff |
INSTRUCTIONS
Mix thoroughly with electric mixer. Bake in casserole at 350 until brown.
Top with beaten egg whites and brown.
MRS JACK GEORGE (ZULINE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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