We judge other people for a reason. There is something in us that fuels this unbiblical response – pride! Pride wants to look down upon others. Pride wants to dethrone others to make ourselves appear more spiritual. Pride wants to have others answering to us. Pride wants other people admiring our actions. Pride wants to prioritize self over the value and dignity of another individual. So in an effort to justify ourselves, we find it very easy to condemn others. However, kingdom citizens are broken in spirit (Mt. 5:3). It is impossible to be broken in spirit and judge others at the same time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian	8	Servings

INGREDIENTS

1	c	Raw rice
1	c	Scraped coconut
1 1/2	c	Scraped jaggery
4		Cardamoms
		Salt; to taste
2	ts	Ghee

INSTRUCTIONS

Soak the rice for 1/2 an hour. Grind together coconut and rice to a fine
paste. Remove, add 6 cups of water and mix well. Add jaggery, cardamoms,
salt and ghee.
Place the mixture on the fire and keep on stirring for 1 hour til it
becomes thick. Then pour on a greased plate and allow to cool. Cut into
diamond-shaped pieces and serve.
Note: This can be stored in the refrigerator for 3 to 4 days.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 22, 1998

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”