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Rice Pudding for 2

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts 2 Servings

INGREDIENTS

2 ts Butter
1/4 c Long grain rice
1 tb Sugar
1 1/4 c Milk

INSTRUCTIONS

In saucepan melt butter and stir in rice to coat. Stir in sugar and milk
and bring to a boil, turn down heat to medium low and simmer for 20-25
minutes stiring often until milk is absorbed and rice is tender. At this
time add raisins if you wish and a pinch of nutmeg. Very good.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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