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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy California Desserts, Fruits 6 Servings

INGREDIENTS

3/4 c Rice, short-grain
4 c Milk
1/2 c Sugar
Nutmeg
1 c Blueberries, fresh
1/2 c Cream, heavy
1 ts Vanilla extract

INSTRUCTIONS

Combine the rice and milk in a saucepan or in the top of a double boiler
and cook until very soft, about 45 minutes. Stir in sugar and nutmeg. Cool
slightly. Fold in blueberries. Whip the cream and vanilla together. Pour
the pudding into a broilerproof dish and top with whipped cream. Place
under the broiler and brown top slightly. Sprinkle a few additional berries
on top if you like. Serve at once.
Source: Lee Bailey's California Wine Country Cooking recipe
:       from Schramsberg Vineyards & Cellars
:       per Sallie Austin Krebs
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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