| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Appetizers, Vegetarian, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Ghee |
| 1 |
c |
Mixed vegetables, diced* |
| 2 |
|
Garlic cloves |
| 2 |
c |
Cooked rice |
| 3 |
c |
Water |
| 1/2 |
ts |
Sage |
| 1 |
ts |
Rosemary |
| 1 |
ts |
Parsley |
| 1 |
tb |
Soy sauce |
|
|
Salt & pepper |
INSTRUCTIONS
Heat ghee in a large soup pot. Saute the diced vegetables & garlic for 15
minutes. Pour over water, bring to a boil & simmer until the vegetables
are almost tender. While the vegetables are simmering, add the herbs in
order. About 5 minutes before the end of the cooking time, add the cooked
rice. Add more water if necessary.
"Tasajara Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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