CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Rice |
1 |
Servings |
INGREDIENTS
1 |
c |
Cooked; brown rice |
1 |
|
Fresh apricot chopped into 0.5 cm (1/4 inch) pieces |
1/4 |
c |
Chopped fresh tomato or sweet; red pepper or a combination |
1/8 |
ts |
Lemon juice |
1 |
|
Shake powdered cinnamon to taste |
1 |
|
Micro shake powdered cayenne pepper (optional) |
|
|
Salt to taste |
INSTRUCTIONS
From: rbparker@henning.cfa.org (Ron Parker)
Date: Tue, 9 Jul 1996 14:13:56 -0600
All amounts are per person as a side dish.
Mix, wrap in foil and warm in 325 degree F oven or put in a container and
warm in a Microwave oven. Do not 'cook', just warm.
Good as a main course, warm or cold or as a side dish with meat, fish,
cheese, whatever.....
JEWISH-FOOD digest 243
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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