| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(6 1/4-oz.) Golden Grain Fried Rice-A-Roni |
| 8 |
|
Eggs |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
cn |
(16-oz.) bean sprouts; drained |
| 1/4 |
c |
Sliced green onion |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Soy sauce |
| 2 |
c |
Water |
INSTRUCTIONS
SAUCE
Just call me Skeeter and I live in Maine about forty miles north of Bangor.
Real boondocks out here. Love to cook and I collect cookbooks and recipes.
Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came
from my "Favorite Brand Name Recipe Cookbook".
Prepare Fried Rice-A-Roni according to package directions; cool. Beat eggs
with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean
sprouts, and green onion. Drop mixture by 1/2 cupfuls onto greased griddle.
Brown on each side.
Sauce: Combine cornstarch, soy sauce, and water; cook until thick. Serve
over Egg Fu Yung. Serves 4.
Posted to brand-name-recipes by Skeeter <prissb@kynd.com> on Apr 05, 1998
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