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Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, “The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me.” They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.
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Randy Smith

Rice-Soy Bread (Gluten Free)

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CATEGORY CUISINE TAG YIELD
Breads 4 Servings

INGREDIENTS

1 c Soy flour, defatted
1 c Brown rice flour
2 ts Baking powder
2 tb Honey
1 1/4 c Water

INSTRUCTIONS

Mix flours and baking powder. Mix honey and water. Add to flours, stirring
well. Pour into lightly oiled or non-stick round or square baking pan. Bake
at 300 degrees for 40 minutes until browned. Check for doneness by
inserting toothpick into center of loaf. When it comes out clean, the loaf
is done. This is a dense, heavy loaf.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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