| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Flour |
| 6 |
oz |
Margarine |
| 6 |
oz |
Sugar |
| 4 |
oz |
Currants |
| 4 |
oz |
Raisins |
| 4 |
oz |
Sultanas |
| 1 |
ts |
Mixed spices |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
pt |
Water |
| 2 |
|
Large eggs |
INSTRUCTIONS
Place margarine, sugar, fruit and water into saucepan. Bring to a boil and
simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices,
and baking soda and add to contents of saucepan. Beat eggs into mixture and
pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas
mark 3) for 75 minutes.
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