| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 280 |
ml |
Warm water |
| 2 |
tb |
Powdered milk |
| 3 |
tb |
Sugar |
| 3 |
tb |
Margarine |
| 1 |
lg |
Egg |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
White flour or 2 cups white flour 1 1/2 cup whole wheat flour |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Add ingredients to bread bin in order of list. Select dough. When machine
beeps- take out dough and shape into buns or add ingredients for cinnamon
rolls and let rise again in warm oven that is heated by your oven light and
a bowl of hot water. Bake when risen double.
*When I rise my buns, I bake them for about 10 minutes and then throw them
off my cookie sheet onto my hot tile in the oven. Then they bake for about
another 10 minutes. They are really crusty. The tile is unglazed- that
means it has no shiny finish. Mine is 16"x16" and cost $10 Canadian
including taxes. My husband thinks that it is really a large floor tile. I
sprinkle cornmeal on it and the buns then bake with it on.
>From: "Carole/Bob Walberg" <walberg@Alpha.tkm.mb.ca>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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