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The rules and regulations approach that focuses on keeping the teenager “out of trouble” will ultimately fail because it does not deal with the heart. As Paul so powerfully states, it “lacks any value for restraining sensual indulgence.” What he means is that it does not deal with the source of a person’s wrong behavior, the sinful desires of the heart. Peter says that the corruption in the world is caused by evil desires (2 Peter 1:4). We have to work at the level of the heart desires with our teenagers, or we will win lots of battles and ultimately lose the war. It’s not enough to be detectives, jailers, and judges. We must pastor the hearts of our children with the kind of faithful, watchful care for their souls that we receive from our heavenly Father.
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Church leaders who have been committed to seeing the church reformed according to God’s Word down through the ages have had a common method: read the Word, preach the Word, pray the Word, sing the Word, see the Word (in the ordinances). Often referred to by theologians as the elements of corporate worship, these five basics are essential to the corporate life, health, and holiness of any local church (Mark Dever and Paul Alexander).
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    • Rich Lemon Bars

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    Eggs Bars, Ceideburg 2 24 Servings

    INGREDIENTS

    1 1/2 c Plus 3 tablespoons unsifted flour
    1/2 c Confectioners' sugar
    3/4 c Cold margarine or butter
    4 Eggs, slightly beaten
    1 1/2 c Granulated sugar
    1 ts Baking powder
    1/2 c Lemon Juice form concentrate
    Additional confectioners' sugar

    INSTRUCTIONS

    Preheat oven to 350F.  In a medium bowl, combine 1 1/2 cups flour and
1/2 cup confectioners' sugar; cut in margarine until crumbly.  Press
onto bottom of a lightly greased 13 x 9-inch baking pan; bake for 15
minutes. Meanwhile, in a large bowl, combine eggs, granulated sugar,
baking powder, lemon juice and remaining 3 tablespoons flour; mix
well. Pour over baked crust; bake for 20 to 25 minutes or until
lightly browned. Cool. Cut into bars.  Sprinkle with additional
confectioners' sugar. Store covered in refrigerator.
Makes 24 to 36 bars.
Borden's Recipes  S.F. Chronicle 10/11/92
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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