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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Appetizers, Meats 1 Servings

INGREDIENTS

1 lb Processed Cheese
1 cn Chili w/o Beans; small
10 oz RO*TEL Tomato w/Green Chili
1 lb Pork Sausage

INSTRUCTIONS

Brown sausage.  Melt cheese with RO*TEL Tomatoes and Green Chilies,
add chili and sausage.  Heat and mix thoroughly. Serve with corn chips.
This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book
"Snake, Rattle, and RO*TEL".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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