INGREDIENTS

INSTRUCTIONS

Use this rub as a base and add your favorite dry spices to make your smoker
the best on the block.  Garlic and brown sugar come to mind...
Combine these ingredients in a small bowl and mix well.  This rub can be
used on any barbeque item.  Just sprinkle lightly on the intended food and
rub.  For a spicy taste, sprinkle more heavily. This batch will do about 6
to 8 slabs of pork ribs.
Source:  Kansas City Barbeque
Posted to EAT-L Digest 18 Sep 96
Date:    Thu, 19 Sep 1996 07:41:48 -0700
From:    Carey Starzinger <cstarz@TELEPORT.COM>

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