CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Vegetables		Casseroles, Cheese, Pasta, Meatless	6	Servings

INGREDIENTS

1		Box rigatoni pasta
10	oz	Sharp cheddar cheese; grated
1	cn	(large) tomatoes; peeled or stewed
1	cn	(small) V-8® vegetable juice

INSTRUCTIONS

1. Parboil rigatoni until slightly tender, still chewy.
2. Pam the casserole dish.
3. Mix together the pasta, tomatoes, grated cheese and pour 1 cup of tomato
juice over all.
4. Bake uncovered at 450 for 1 hour.
Recipe by: Deborah McHugh
Posted to MC-Recipe Digest V1 #999 by njwwb <njwwb@ibm.net> on Jan 09, 1998

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

We dare not, indeed, presume to speculate or dogmatize on the manner of this intercession. It is a silent inarticulate speech and pleading. The voice of Abel’s blood is represented, by a bold figure, as crying from the ground. That blood, it need not be remarked, was in reality mute. So doubtless is it with our Divine Intercessor. There may be no articulate accents, no audible utterances. He sprinkles no material blood. But this we know, that He has carried with Him to His intercessory throne a glorified body, still bearing the visible marks of earthly humiliation and suffering – the perpetual memorials of His atoning sacrifice – so that that blood may still be said to have a voice before the throne – “The blood of sprinkling which speaks better things than that of Abel.”

John MacDuff