| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | 100 | Servings | ||
INGREDIENTS
| 16 | lb | BEEF CORNED FZ |
| 6 1/4 | lb | CHEESE MOZZARELLA |
| 2 | lb | BUTTER PRINT SURE |
| 3 | qt | SAUERKRAUT #10 |
| 200 | sl | BREAD CH 7 GRAIN #83 |
| 4 1/8 | lb | THOUSAND DRESSING |
INSTRUCTIONS
TEMPERATURE: 400 F. GRIDDL 1. SLICE CORNED BEEF ACROSS GRAIN INTO THIN SLICES, 19-25 PER POUND. 2. PREPARE 1/2 RECIPE FOR THOUSAND ISLAND DRESSING (RECIPE NO. M07000). 3. SPREAD EACH SLICE OF BREAD THOUSAND ISLAND DRESSING. 4. PLACE 3 TO 4 SLICES OF CORNED BEEF ON 1 SLICE BREAD, 2 TBSP SAUERKRAUT, 1 SLICE CHEESE; TOP WITH SECOND SLICE OF BREAD. 5. BRUSH OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE; GRILL UNTIL LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED. 6. CUT EACH SANDWICH IN HALF. SERVE HOT. NOTE: 1. IN STEP 1, 24 LB CORNED BEEF WILL YIELD ABOUT 16 LB COOKED CORNED BEEF. NOTE: 2. IN STEP 3, 4 LB (2 QT) PREPARED, READY-TO-USE THOUSAND ISLAND DRESSING MAY BE USED. Recipe Number: N02000 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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