| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 6 | oz | Dark Bitter Chocolate |
| 1/2 | oz | Butter |
| 4 | md | Eggs, Seperated |
| 3 | dr | Vanilla Essence |
| Soft dark brown sugar, to taste | ||
| 2 | tb | Brandy or Other Liquer, warmed |
| 1 | oz | Each, White and Dark chocolate |
| 1 | tb | Hot Milk |
| Chocolate Curls |
INSTRUCTIONS
TO DECORATE Break chocolate into pieces. Place in a bowl with the butter, stand bowl over a pan of hot water until chocolate melts, stirring occasionally. Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk in the brandy or liquer and keep whisking for 1 minute until frothy. Gently stir the hot egg liquid into the chocolate and allow to cool. Whisk the egg whites until stiff. Fold into the chocolate mixture. Place in 4 glass dishes. Chill until firm. To Decorate: melt the white and dark chocolates separately. Add 1 tablespoon hot water to the dark chocolate and the hot milk to the white chocolate. With two spoons, spoon a little of each chocolate on top of the mousses and chill. Top with chocolate curls. Source: Woman's Realm From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”