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Roast Beef a la Stroganoff

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish, Meats 4 Servings

INGREDIENTS

1/2 c Chopped celery
1 Onion, chopped fine
1/4 lb Mushrooms, sliced
1/4 c Butter
1/2 c Flour
1 ts Soy sauce
1 1/2 c Beef bouillon
1 c Sour cream
2 c Thinly sliced roast beef,
Cooked

INSTRUCTIONS

Cook celery, onion and mushrooms in butter until tender. Stir in flour and
soy sauce.  Add bouillon; cook, stirring until thickened. Stir in sour
cream. Add beef and heat through. Serve with hot cooked rice or noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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