| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Salads, Meats, Pasta, Low-fat |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Pkg. frozen vegetables and |
|
|
Pasta in garlic sauce |
| 1/2 |
c |
Fat-free peppercorn ranch or |
|
|
Ranch dressing |
| 6 |
oz |
Cooked roast beef (from deli |
|
|
Cut into bite-size strips |
| 6 |
|
Cherry tomatoes (optional) |
INSTRUCTIONS
Cook vegetable-pasta mix according to package directions; do not drain. Add
salad dressing and roast beef to pasta mixture; toss to coat well. Cover
and chill several hours, stirring once or twice. Garnish with halved cherry
tomatoes.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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