| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Appetizers, Beef, Cheese | 32 | Appetizers |
INGREDIENTS
| 4 | tb | Ranch salad dressing |
| 4 | 8" flour tortillas | |
| 4 | lg | Lettuce leaves; torn to fit tortillas |
| 8 | oz | Deli roast beef |
| 8 | sl | Swiss cheese |
| 4 | ts | Red onion; diced |
INSTRUCTIONS
BILLS20086 Spread 1 tbls salad dressing on each tortilla, covering entire surface. Top each with lettuce leaf and 2 oz of roast beef, a slice of cheese, and 1 tsp onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1" slices. Insert fancy toothpick into each to secure. Can be made ahead, covered, and refrigerated up to 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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