| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cut up duck |
|
|
Salt & pepper |
| 1/4 |
c |
Oil |
| 2 |
c |
Orange juice |
| 1/4 |
c |
Grand Marnier |
| 1 |
c |
Pitted & chopped apricots |
| 1 |
c |
Pitted & chopped plums |
| 2 |
tb |
Flour |
| 2 |
tb |
Water |
INSTRUCTIONS
Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add
orange juice & Grand Marnier & simmer until meat is tender. Add
apricots & plums & simmer 45 minutes. Mix flour with water into
paste. Add to sauce & simmer until thick. Pour over buttered noodles.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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