Name: Roast Honey Duck #1
Ingredients: 1 Duck; 4 to 5 pounds; Salt; 2 Cloves garlic; 2 Or; 3 Scallions; 3 tb Soy sauce; 3 tb Sherry; 2 tb Honey

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	6	Servings

INGREDIENTS

1		Duck; 4 to 5 pounds
		Salt
2		Cloves garlic
2		Or
3		Scallions
3	tb	Soy sauce
3	tb	Sherry
2	tb	Honey

INSTRUCTIONS

1. Wipe duck with a damp cloth. Rub lightly, inside and out, with salt.
Preheat oven to 350 degrees.
2. Crush garlic and mince scallions; then combine soy sauce and sherry.
Divide mixture in half.
3. Mix honey with one half. Rub into duck skin and let stand a few minutes
until dry. Then repeat. (Reserve remainder of honey mixture. Combine it
with 1 cup boiling water for basting.)
4. Pour remaining half of soy mixture into duck cavity. Place bird on a
rack over a drip pan containing several inches of water.
5. Roast until done (about 1-3/4 to 2 hours), basting with reserved honey
mixture at 15-minute intervals. (Add more water to drip pan as it
evaporates.)
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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