Name: Roast Honey Duck #2
Ingredients: 1 Duck; 4 to 5 pounds; 1/4 c Stock; 1 tb Sugar; 2 tb Soy sauce; 1 1/2 tb Honey; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	6	Servings

INGREDIENTS

1		Duck; 4 to 5 pounds
1/4	c	Stock
1	tb	Sugar
2	tb	Soy sauce
1 1/2	tb	Honey
1	ts	Salt

INSTRUCTIONS

1. Wipe duck, inside and out, with a damp cloth.
2. Combine stock, sugar, soy sauce, honey and salt in a large deep bowl.
Coat duck with mixture and let stand in bowl 1 hour, turning occasionally.
Drain, reserving marinade. Meanwhile preheat oven to 350 degrees.
3. Place duck on a rack over a drip pan containing several inches of
water. Roast 1-3/4 to hours, basting with marinade at 1/2-hour intervals.
4. Let cool slightly; then, with a cleaver, chop bones and all in
bite-size pieces, or carve Western style. Serve duck plain or with a plum
sauce dip.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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