| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pork, Favorite |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
| 1 3/4 |
ts |
Salt; divided |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Caraway seed |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Sage |
| 1 |
|
Pork loin roast; 4 to 5 lb |
| 1 1/2 |
c |
Applesauce |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
ts |
Ground mace |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine
flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage;
rub over roast. Cover and let stand for 30 minutes. Place on a greased
baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1
hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well.
Spread over roast. Roast 1 hour longer or until the internal temperature
reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of
Home; Feb./March 1995.
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
Posted to MM-Recipes Digest V3 #189
Date: Mon, 8 Jul 1996 14:01:16, -0500
From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
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